Help!! Narrowing down my model.
Posted: Sat Feb 16, 2013 1:59 am
I recently purchased a double barrel hammerless Ithaca with a serial number starting with 114xxx. Is this a Lewis and NIG model or a Lefever Nitro Special? These two models are the only ones that have possible matching serial numbers. I'm just confused.
The stock is damaged on both sides by what is presumably the "wrist" area. I read somewhere on here that might be caused by shooting heavy or modern loads in it. Not too sure.
I am not overly concerned with the worth of this weapon as I am more into surplus and antique weapons purely for the history but I am interested in the the difference in damascus or other types of finishing as well as replacement stocks since I don't plan on shooting this thing until I replace that.
And finally, where on earth can I find info about gunsmiths in my area. Google tells me that there are hundreds of gunsmiths in my area but what do I need to look for to make sure I get one who isn't shady, and is knowledgeable in old weapons and doubles at that? I just want to make sure this gun is sound, have the chamber measured before I shoot it.
Any help would be greatly appreciated.
The stock is damaged on both sides by what is presumably the "wrist" area. I read somewhere on here that might be caused by shooting heavy or modern loads in it. Not too sure.
I am not overly concerned with the worth of this weapon as I am more into surplus and antique weapons purely for the history but I am interested in the the difference in damascus or other types of finishing as well as replacement stocks since I don't plan on shooting this thing until I replace that.
And finally, where on earth can I find info about gunsmiths in my area. Google tells me that there are hundreds of gunsmiths in my area but what do I need to look for to make sure I get one who isn't shady, and is knowledgeable in old weapons and doubles at that? I just want to make sure this gun is sound, have the chamber measured before I shoot it.
Any help would be greatly appreciated.